Rui fish egg, or rohu fish egg, is a highly valued delicacy in South Asian cuisine. The roe has a firm texture and is characterized by its rich, savory flavor. It is commonly used in dishes like curries, and snacks, and is known for its high protein and fatty acid content.
Returns policy
- Dispatch: Within 24 Hours
- Free shipping across all products on a minimum purchase of $50.
- International delivery time - 7-10 business days
- Cash on delivery might be available
- Easy 30 days returns and exchanges
Shipping policy
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